Shift responsibilities for students
- Kitchen Cleaning Shifts
- Clean/sanitize tables, counters, and other surfaces
- Sweep/mop kitchen and dining rooms
- Remove waste/trash/compost
- Wash dishes
- Clean cooking equipment
- Recycle boxes
- Kitchen Cooking Shifts
- Create recipes
- Check for ingredients, inform Food Board Manager when supplies are low
- Prep ingredients and prepare meals (with consideration of various dietary needs)
- Make late plates for those who cannot make it to the meal
- Serve meals
- Hall Cleaning Shifts
- Bathroom
- Clean showers, sinks, stalls, and other surfaces
- Restock supplies as needed
- ARC
- Keep resource center stocked with necessary supplies
- Recycle or take out trash
- Ensure tidiness and sanitation of space
- Public spaces (study room, living room, common rooms)
- Reset furniture when appropriate
- Maintain cleanliness and tidiness
- Vacuum/sweep when needed
